Savory Pepperoni and Mozzarella Stuffed Breadsticks
Soft breadsticks filled with pepperoni and mozzarella, brushed with garlic butter for an irresistible appetizer or snack. This italian-inspired snacks ready in about 33 minutes turns pizza dough, sliced pepperoni, shredded mozzarella cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pizza dough
- 4 oz sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 3 tbsp unsalted butter
- 3 minced garlic cloves
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- for dusting all-purpose flour
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Lightly flour a clean surface and roll out 1 lb pizza dough into a 12x8 inch rectangle.
- Step 2: Evenly layer 4 oz sliced pepperoni and 1 1/2 cups shredded mozzarella cheese over the dough, leaving a 1/2-inch border.
- Step 3: Starting from the long edge, carefully roll the dough into a tight log. Slice into 12 equal pieces and place cut side down on a parchment-lined baking sheet.
- Step 4: In a small saucepan, melt 3 tbsp unsalted butter over medium heat. Add 3 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper, cooking for 2 minutes until fragrant.
- Step 5: Brush the garlic butter mixture generously over each breadstick and bake for 15-18 minutes until golden brown and the cheese is melted inside.
- Step 6: Remove from oven and let cool for 5 minutes before serving warm.
Frequently asked questions
How long does Savory Pepperoni and Mozzarella Stuffed Breadsticks take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Pepperoni and Mozzarella Stuffed Breadsticks?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Savory Pepperoni and Mozzarella Stuffed Breadsticks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Pepperoni and Mozzarella Stuffed Breadsticks for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Pepperoni and Mozzarella Stuffed Breadsticks?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
