Savory Roasted Beetroot and Goat Cheese Tart
A delicate tart featuring earthy roasted beets and tangy goat cheese on a flaky crust, perfect for spring gatherings. This mediterranean-inspired vegetarian ready in about 65 minutes layers extra virgin olive oil, medium, finely minced shallot, crumbled goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 245 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, peeled and diced into 1/4-inch cubes beetroot
- 2 tbsp extra virgin olive oil
- 1 medium, finely minced shallot
- 4 oz, crumbled goat cheese
- 1 sheet, thawed phyllo dough
- 1 tbsp, melted unsalted butter
- 1 tsp, chopped fresh thyme
- 1/4 tsp sea salt
Instructions
- Step 1: Preheat oven to 400°F. Toss 3 medium peeled and diced beetroot cubes with 2 tbsp extra virgin olive oil and 1 finely minced shallot on a baking sheet. Season with 1/4 tsp sea salt and roast for 25 minutes until tender and caramelized edges form.
- Step 2: While beets roast, brush 1 sheet phyllo dough with 1 tbsp melted unsalted butter. Layer 4 sheets of phyllo on a baking sheet, brushing each with butter as you go. Fold edges inward to form a 9x12-inch rectangle.
- Step 3: Spread roasted beets evenly over phyllo crust. Sprinkle 4 oz crumbled goat cheese and 1 tsp chopped fresh thyme. Bake for 15 minutes until cheese melts and phyllo turns golden brown.
Frequently asked questions
How long does Savory Roasted Beetroot and Goat Cheese Tart take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Savory Roasted Beetroot and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Savory Roasted Beetroot and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Roasted Beetroot and Goat Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Roasted Beetroot and Goat Cheese Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A true crowd-pleaser! The roasted beetroot caramelized just right with the goat cheese. Made it for my vegetarian mother-in-law and she was thrilled.
- ★★★★★
This tart transformed my boring weeknight dinner into something special. The Mediterranean flavors were spot-on and my kids even ate the beets!
- ★★★★★
The beetroot roasted perfectly and the goat cheese was the perfect tangy counterpoint. Served it as a centerpiece for a summer dinner party and everyone asked for the recipe!
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