Savory Skillet Cornbread with Cheddar and Scallions

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Golden, tender cornbread studded with sharp cheddar and fresh scallions, baked in a cast-iron skillet. This American-inspired quick recipe, ready in about 40 minutes, pairs all-purpose flour, cornmeal, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 8 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Whisk flour, cornmeal, baking powder, and salt in a large bowl.
  2. Step 2: Stir in buttermilk and oil until just combined, then fold in cheddar and scallions.
  3. Step 3: Heat 1 tbsp oil in a 10-inch cast-iron skillet over medium heat until shimmering. Pour batter into skillet, spreading evenly.
  4. Step 4: Bake for 22-25 minutes until golden brown and a toothpick inserted in center comes out clean.

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