Savory Skillet Cornbread with Cheddar and Scallions
Golden, tender cornbread studded with sharp cheddar and fresh scallions, baked in a cast-iron skillet. This American quick recipe, ready in about 40 minutes, pairs all-purpose flour, cornmeal, and baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 3 scallions, thinly sliced
Cast-iron skillets worth buying → Best Cast Iron Skillets for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Whisk flour, cornmeal, baking powder, and salt in a large bowl.
- Step 2: Stir in buttermilk and oil until just combined, then fold in cheddar and scallions.
- Step 3: Heat 1 tbsp oil in a 10-inch cast-iron skillet over medium heat until shimmering. Pour batter into skillet, spreading evenly.
- Step 4: Bake for 22-25 minutes until golden brown and a toothpick inserted in center comes out clean.
