Skillet Maple-Glazed Bacon Brussels Sprouts
Brussels sprouts sautéed with bacon and finished with a sweet maple glaze for a perfect balance of smoky and sweet flavors. This american-inspired quick meals ready in about 25 minutes pairs halved Brussels sprouts, chopped bacon, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, halved Brussels sprouts
- 6 slices, chopped bacon
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 6 slices chopped bacon and cook for 5 minutes, stirring occasionally, until crispy and fat renders.
- Step 2: Add 1 lb halved Brussels sprouts and 1/2 tsp salt to the skillet with the bacon fat. Sauté for 8-10 minutes, stirring frequently, until Brussels sprouts are tender and edges are golden brown.
- Step 3: Drizzle 2 tbsp maple syrup over the Brussels sprouts and bacon mixture and cook for an additional 2 minutes, stirring constantly, until the glaze thickens and coats the sprouts evenly.
- Step 4: Season with 1/4 tsp black pepper, toss to combine, and serve warm.
Frequently asked questions
How long does Skillet Maple-Glazed Bacon Brussels Sprouts take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skillet Maple-Glazed Bacon Brussels Sprouts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved brussels sprouts from drying out.
Can I substitute ingredients in Skillet Maple-Glazed Bacon Brussels Sprouts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Maple-Glazed Bacon Brussels Sprouts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skillet Maple-Glazed Bacon Brussels Sprouts?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
