Savory Soba Noodles with Miso-Infused Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender soba noodles swimming in a deeply umami broth with fresh vegetables and a hint of sesame, ready in 20 minutes. This japanese-inspired one pot (gluten-free) ready in about 25 minutes pairs soba noodles, white miso paste, dashi stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz soba noodles for 8 minutes until tender, then drain and rinse under cold water.
  2. Step 2: In a small saucepan, whisk 3 tbsp white miso paste into 2 cups dashi stock over low heat, stirring constantly until fully dissolved and simmering gently (do not boil).
  3. Step 3: Add 4 oz sliced shiitake mushrooms and 4 oz chopped bok choy to the simmering broth, cooking for 3 minutes until vegetables are tender.
  4. Step 4: Stir in 1 tsp sesame oil, then divide the broth and vegetables among bowls. Top with drained soba noodles and 3 thinly sliced green onions.

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Frequently asked questions

How long does Savory Soba Noodles with Miso-Infused Broth take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Soba Noodles with Miso-Infused Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Savory Soba Noodles with Miso-Infused Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Soba Noodles with Miso-Infused Broth for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Soba Noodles with Miso-Infused Broth gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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