Savory Vegetable Soup with Lemon Zest

A light, aromatic soup featuring seasonal vegetables simmered in a herb-infused broth, brightened with lemon and fresh dill.

Cuisine: European

Category: Soups

Prep: 20 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 medium, diced carrots
• 2 stalks, diced celery
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 4 cups chicken broth
• 1 medium, diced zucchini
• 2 tbsp, fresh dill
• 1, zest and juice lemon
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add onions and celery, cooking for 5 minutes until softened but not browned.
2. Step 2: Add carrots and garlic, stir for 2 minutes until fragrant, then pour in 4 cups chicken broth and bring to a gentle simmer.
3. Step 3: Add diced zucchini, 1 tsp sea salt, and 1/2 tsp black pepper. Simmer uncovered for 15 minutes until vegetables are tender.
4. Step 4: Stir in 2 tbsp fresh dill, lemon zest, and lemon juice. Cook for 2 more minutes until flavors meld, then remove from heat. Taste and adjust seasoning if needed.