Savory Zucchini and Tomato Medley with Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegetable dish of zucchini and cherry tomatoes roasted until tender, finished with a bright herb garnish for a simple side. This mediterranean-inspired whole30 (vegetarian) ready in about 35 minutes pairs medium zucchini, cherry tomatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Slice 2 medium zucchini into 1/2-inch half-moons and place in a bowl with 1 cup cherry tomatoes.
  2. Step 2: Add 2 minced garlic cloves, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Toss until evenly coated.
  3. Step 3: Spread mixture in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring once halfway through, until zucchini is tender and tomatoes are slightly burst.
  4. Step 4: Remove from oven and stir in 2 tablespoons fresh basil and 1 tablespoon fresh parsley.
  5. Step 5: Season with additional salt and pepper to taste before serving.

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Frequently asked questions

How long does Savory Zucchini and Tomato Medley with Fresh Herbs take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Zucchini and Tomato Medley with Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.

Can I substitute ingredients in Savory Zucchini and Tomato Medley with Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Zucchini and Tomato Medley with Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Zucchini and Tomato Medley with Fresh Herbs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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