Sazerac with Maple Rince

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refined take on the Sazerac featuring a maple-infused absinthe rinse for caramelized sweetness. This American-inspired recipe, ready in about 15 minutes, brings together Bourbon whiskey, Absinthe, Maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 1 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a sugar cube in a chilled Sazerac glass, add 3 dashes Peychaud's bitters and 0.25 oz maple syrup, then muddle until dissolved with a splash of water.
  2. Step 2: Rinse the glass with 0.5 oz absinthe, swirling to coat the interior, then discard the excess.
  3. Step 3: Add 1.5 oz bourbon whiskey to the glass, stir with ice for 30 seconds until frost appears, strain into the prepared glass, and garnish with a lemon twist expressed over the drink.

Frequently asked questions

How long does Sazerac with Maple Rince take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Sazerac with Maple Rince?

Refrigerate any leftover sazerac with maple rince in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Sazerac with Maple Rince?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sazerac with Maple Rince for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sazerac with Maple Rince?

American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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