Smoked Maple Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky, sweet, and tart whiskey sour with a maple glaze and a hint of smoked vanilla. This American-inspired recipe, ready in about 10 minutes, brings together Whiskey, Maple syrup, Lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 American cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz whiskey, 0.75 oz maple syrup, 0.5 oz lime juice, 0.25 oz smoked vanilla bean, and 0.25 oz smoked maple glaze. Shake with ice until chilled.
  2. Step 2: Strain into a coupe glass filled with large ice cubes.
  3. Step 3: Garnish with a lime wheel and a sprinkle of smoked maple glaze. Serve immediately.

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