Maple Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, smoky bourbon cocktail sweetened with maple syrup and infused with aromatic bitters for a deep, earthy flavor. This American-inspired recipe, ready in about 5 minutes, brings together Bourbon, Maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 ice cubes in a rocks glass. Add 2 oz bourbon, 1 tbsp maple syrup, and 2 dashes Angostura bitters. Stir vigorously for 30 seconds until the syrup is fully dissolved and the mixture is chilled.
  2. Step 2: Garnish with a strip of orange peel, twisting it over the glass to release its aromatic oils.
  3. Step 3: Sip slowly, savoring the interplay of bourbon’s smokiness, maple’s sweetness, and bitters’ complexity.

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