Seafood That's the Best for Summer

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light grilled shrimp with citrus and herbs, perfect for warm evenings with a refreshing, vibrant profile. This mediterranean-inspired seafood ready in about 21 minutes pairs large shrimp, medium lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 15 min Cook: 6 min Serves 2 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and devein 1 lb large shrimp, then pat dry. In a bowl, whisk together 3 tbsp olive oil, 2 minced garlic cloves, juice of 1 lemon, 1/4 tsp cayenne pepper, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
  2. Step 2: Toss shrimp in marinade for 10 minutes. Thread onto soaked wooden skewers, leaving space between pieces.
  3. Step 3: Preheat grill to medium-high (375°F). Grill shrimp for 2-3 minutes per side until opaque and slightly charred at edges.
  4. Step 4: Transfer to a plate, squeeze remaining lemon juice over top, and sprinkle with 1/4 cup chopped fresh cilantro just before serving.

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Frequently asked questions

How long does Seafood That's the Best for Summer take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seafood That's the Best for Summer?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Seafood That's the Best for Summer?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seafood That's the Best for Summer for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seafood That's the Best for Summer?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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