Sear-and-Simmer Chicken Thighs with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden chicken thighs simmered in a fragrant garlic-rosemary sauce, ideal for a satisfying keto dinner. This american-inspired keto (low carb) ready in about 40 minutes pairs bone-in skin-on chicken thighs, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1.5 lbs bone-in skin-on chicken thighs dry with paper towels. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and sear for 5 minutes until golden brown, then flip and cook for 3 minutes.
  3. Step 3: Add 4 minced garlic cloves and 2 tbsp chopped fresh rosemary to the skillet, stirring for 1 minute until fragrant. Sprinkle 1 tsp lemon zest over the chicken.
  4. Step 4: Pour in 1/2 cup chicken broth, bring to a simmer, cover, and transfer to a preheated oven at 375°F. Bake for 25 minutes until internal temperature reaches 165°F.
  5. Step 5: Remove from oven, let rest for 5 minutes, then serve with the pan sauce.

Frequently asked questions

How long does Sear-and-Simmer Chicken Thighs with Garlic and Rosemary take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sear-and-Simmer Chicken Thighs with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sear-and-Simmer Chicken Thighs with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sear-and-Simmer Chicken Thighs with Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sear-and-Simmer Chicken Thighs with Garlic and Rosemary low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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