Bacon-Wrapped Chicken Thighs with Garlic Butter Asparagus
Juicy chicken thighs wrapped in crispy bacon, paired with tender asparagus sautéed in garlic butter for a hearty keto dinner. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs boneless skinless chicken thighs, bacon strips, asparagus spears for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) boneless skinless chicken thighs
- 8 bacon strips
- 1 lb, trimmed asparagus spears
- 3 tbsp butter
- 3, minced garlic cloves
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season 4 boneless skinless chicken thighs (6 oz each) with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
- Step 2: Wrap each chicken thigh with 2 strips of bacon, covering as much surface as possible. Place on a baking sheet lined with foil.
- Step 3: Bake for 25-30 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
- Step 4: While chicken bakes, heat 1 tbsp olive oil and 3 tbsp butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 5: Add 1 lb trimmed asparagus spears to the skillet, season with a pinch of salt and pepper, and sauté for 6-8 minutes until tender and slightly caramelized.
- Step 6: Serve the bacon-wrapped chicken thighs hot alongside the garlic butter asparagus.









