Sear-Grilled Ribeye Steak with Garlic Herb Butter
Juicy ribeye steaks seared to perfection and finished with a fragrant garlic-herb butter that melts into the meat. This american-inspired beef (low carb) ready in about 25 minutes pairs (8 oz each) Ribeye steak, Kosher salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (8 oz each) Ribeye steak
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 cloves, minced Garlic
- 1 tsp, chopped Fresh thyme
- 1 tbsp, chopped Fresh parsley
Instructions
- Step 1: Pat steaks dry with paper towels and season both sides evenly with 1/2 tsp kosher salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a heavy cast-iron skillet over medium-high heat until shimmering.
- Step 2: Place steaks in skillet and sear undisturbed for 4 minutes per side for medium-rare, or until golden brown and crusty.
- Step 3: Transfer steaks to a plate and tent loosely with foil. Melt 2 tbsp butter in the same skillet over medium heat, add 2 minced garlic cloves, and cook for 30 seconds until fragrant without browning.
- Step 4: Stir in 1 tsp chopped thyme and 1 tbsp chopped parsley, then immediately pour the butter mixture over the rested steaks to coat evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sear-Grilled Ribeye Steak with Garlic Herb Butter take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sear-Grilled Ribeye Steak with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (8 oz each) ribeye steak from drying out.
Can I substitute ingredients in Sear-Grilled Ribeye Steak with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sear-Grilled Ribeye Steak with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sear-Grilled Ribeye Steak with Garlic Herb Butter low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
