Seattle Fog-Inspired Chai Latte with Spiced Cardamom Honey

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

A comforting chai latte infused with cardamom and honey, evoking the misty mornings of Seattle. This American-inspired recipe, ready in about 20 minutes, brings together water, black tea bags, whole milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup water
• 2 black tea bags
• 1 cup whole milk
• 4, crushed cardamom pods
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 2 whole cloves
• 2 tbsp honey
• 1/2 tsp vanilla extract

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Instructions

1. Step 1: In a small saucepan, bring 1 cup water to a simmer over medium heat. Add 2 black tea bags, 4 crushed cardamom pods, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 2 whole cloves. Steep for 5 minutes until fragrant and aromatic.
2. Step 2: Remove the tea bags and whole spices, then stir in 2 tbsp honey and 1/2 tsp vanilla extract until honey dissolves.
3. Step 3: In a separate saucepan, heat 1 cup whole milk over medium heat until hot but not boiling, then froth with a whisk or frother until foamy.
4. Step 4: Pour the spiced tea mixture into a mug and top with the frothed milk, spooning foam on top to create a creamy chai latte reminiscent of Seattle’s foggy mornings.