Whiskey-Spiced Apple Cider Punch

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

A warm, comforting punch blending whiskey with spiced apple cider and citrus, perfect for cozy gatherings or holiday celebrations. This American-inspired recipe, ready in about 30 minutes, brings together whiskey, apple cider, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups whiskey
• 4 cups apple cider
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 3 cinnamon sticks
• 6 whole cloves
• 2 pieces star anise
• 1 orange, sliced orange slices
• 1 cup water

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Instructions

1. Step 1: In a large saucepan, combine 4 cups apple cider, 1 cup water, 3 cinnamon sticks, 6 whole cloves, and 2 star anise pieces. Heat over medium heat until simmering, then reduce to low and simmer gently for 15 minutes to infuse.
2. Step 2: Remove the saucepan from heat and strain out the spices.
3. Step 3: Stir in 1/4 cup fresh lemon juice and 1/4 cup honey until the honey dissolves completely.
4. Step 4: Add 2 cups whiskey and 1 sliced orange to the warm cider mixture.
5. Step 5: Keep the punch warm on the lowest heat setting or transfer to a slow cooker on warm to serve.
6. Step 6: Ladle into mugs, garnish with additional orange slices or cinnamon sticks if desired.