Seattle Seafood Stew with Lemongrass Broth
A coastal-inspired stew featuring locally caught salmon and clams simmered in a fragrant lemongrass-infused broth, perfect for chilly evenings. This pacific northwest-inspired seafood ready in about 30 minutes pairs salmon fillets, fresh clams, stalks, finely minced lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz salmon fillets
- 2 cups fresh clams
- 2 stalks, finely minced lemongrass
- 4 cups fish stock
- 1 diced yellow onion
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 2 tbsp, chopped fresh dill
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat until shimmering. Add 1 diced yellow onion and 2 minced garlic cloves, sautéing for 3 minutes until soft and fragrant.
- Step 2: Add 12 oz diced salmon, 2 cups fresh clams (with juice), 2 minced lemongrass stalks, and 4 cups fish stock. Bring to a gentle simmer and cook for 8 minutes until salmon is opaque and clams have opened.
- Step 3: Stir in 1/2 cup heavy cream and 2 tbsp chopped fresh dill. Simmer uncovered for 2 minutes until the sauce thickens slightly and coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seattle Seafood Stew with Lemongrass Broth take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seattle Seafood Stew with Lemongrass Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Seattle Seafood Stew with Lemongrass Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seattle Seafood Stew with Lemongrass Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seattle Seafood Stew with Lemongrass Broth?
Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
