Seattle Seafood Stew with Lemongrass Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A coastal-inspired stew featuring locally caught salmon and clams simmered in a fragrant lemongrass-infused broth, perfect for chilly evenings. This pacific northwest-inspired seafood ready in about 30 minutes pairs salmon fillets, fresh clams, stalks, finely minced lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Pacific Northwest cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat until shimmering. Add 1 diced yellow onion and 2 minced garlic cloves, sautéing for 3 minutes until soft and fragrant.
  2. Step 2: Add 12 oz diced salmon, 2 cups fresh clams (with juice), 2 minced lemongrass stalks, and 4 cups fish stock. Bring to a gentle simmer and cook for 8 minutes until salmon is opaque and clams have opened.
  3. Step 3: Stir in 1/2 cup heavy cream and 2 tbsp chopped fresh dill. Simmer uncovered for 2 minutes until the sauce thickens slightly and coats the back of a spoon.

Frequently asked questions

How long does Seattle Seafood Stew with Lemongrass Broth take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seattle Seafood Stew with Lemongrass Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Seattle Seafood Stew with Lemongrass Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seattle Seafood Stew with Lemongrass Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seattle Seafood Stew with Lemongrass Broth?

Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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