Security Cam Salad with Citrus Vinaigrette
A vibrant spring salad featuring roasted beets, goat cheese, and a bright citrus dressing that's ready in under 20 minutes. No ring to cancel—just pure garden freshness. This mediterranean-inspired salads (gluten free, vegan option) ready in about 40 minutes pairs medium, peeled and diced beets, extra-virgin olive oil, balsamic vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 310 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced beets
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic vinegar
- 4 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup, toasted walnuts
- 1, zested and juiced orange
- 1/2 tsp Dijon mustard
- 1 tsp honey
Instructions
- Step 1: Toss diced beets with 1 tbsp olive oil, salt, and pepper. Roast on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes until tender when pierced with a fork.
- Step 2: Whisk together orange zest, orange juice, 1 tsp balsamic vinegar, Dijon mustard, honey, and 1/4 cup olive oil until emulsified for the dressing.
- Step 3: In a large bowl, combine mixed greens, roasted beets, and toasted walnuts. Drizzle with dressing and toss gently until evenly coated.
- Step 4: Divide salad among plates and top with crumbled goat cheese just before serving to maintain texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Security Cam Salad with Citrus Vinaigrette take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Security Cam Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.
Can I substitute ingredients in Security Cam Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Security Cam Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Security Cam Salad with Citrus Vinaigrette gluten free?
Yes — this recipe is tagged gluten free, vegan option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
