Serious 14-Inch Artisan Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A deeply flavorful, hand-tossed pizza with a crisp crust and balanced toppings of fresh mozzarella, basil, and robust tomato sauce, crafted to be a serious centerpiece for any meal. This italian-inspired sheet pan ready in about 50 minutes pairs All-purpose flour, Warm water, Active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 30 min Cook: 20 min Serves 4 Italian cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup warm water, 2 1/4 tsp active dry yeast, and 1 tsp granulated sugar; let sit for 5 minutes until foamy and bubbly.
  2. Step 2: Add 2 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture; mix until a shaggy dough forms, then knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
  4. Step 4: Preheat oven to 475°F (245°C) and place a baking sheet inside to heat for 10 minutes.
  5. Step 5: Punch down the risen dough and gently stretch it into a 14-inch circle on a floured surface; transfer to the hot baking sheet without tearing.
  6. Step 6: Spread 1 1/2 cups tomato sauce evenly over the dough, leaving a 1-inch border; sprinkle 1/2 tsp garlic powder and 1 tsp dried oregano over the sauce.
  7. Step 7: Arrange 8 oz sliced fresh mozzarella over the sauce, then top with 1/2 cup fresh basil leaves.
  8. Step 8: Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Equipment for this recipe

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Frequently asked questions

How long does Serious 14-Inch Artisan Pizza take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Serious 14-Inch Artisan Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Serious 14-Inch Artisan Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious 14-Inch Artisan Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious 14-Inch Artisan Pizza?

Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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