Sesame Ginger Asian Lettuce Wraps with Ground Turkey

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Ground turkey sautéed with fresh ginger and garlic, served in crisp lettuce leaves with a savory-sesame sauce for a light, flavorful wrap. This Asian-inspired sandwich and wrap recipe, ready in about 22 minutes, pairs ground turkey, olive oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 10 oz ground turkey and cook for 5 minutes, breaking up the meat with a spatula until no longer pink.
  2. Step 2: Stir in 1 tbsp grated fresh ginger and 2 minced garlic cloves, cooking for 1-2 minutes until fragrant.
  3. Step 3: Add 2 sliced green onions, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, and 1/4 cup chopped water chestnuts. Stir well and cook for an additional 3 minutes until sauce thickens slightly and ingredients are heated through.
  4. Step 4: Remove skillet from heat and let mixture cool slightly.
  5. Step 5: Spoon about 2-3 tbsp of the turkey mixture into each of 8 butter lettuce leaves. Sprinkle 1 tsp toasted sesame seeds and 1/4 tsp red pepper flakes over the top if desired.
  6. Step 6: Serve immediately, folding the lettuce leaves around the filling as you eat.

Frequently asked questions

How long does Sesame Ginger Asian Lettuce Wraps with Ground Turkey take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame Ginger Asian Lettuce Wraps with Ground Turkey?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Sesame Ginger Asian Lettuce Wraps with Ground Turkey?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame Ginger Asian Lettuce Wraps with Ground Turkey for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame Ginger Asian Lettuce Wraps with Ground Turkey?

Asian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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