Sesame Ginger Beef Stir-Fry with Bok Choy
Tender beef slices stir-fried with crisp bok choy, scallions, and a glossy sauce made from soy, ginger, and toasted sesame oil. This asian-inspired asian ready in about 30 minutes pairs beef sirloin, bok choy, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g beef sirloin
- 400g bok choy
- 3 tbsp soy sauce
- 2 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 4 green onions scallions
- 200g rice
Instructions
- Step 1: Heat 1 tbsp sesame oil in a wok or large skillet over high heat. Add 300g thinly sliced beef sirloin and stir-fry for 2-3 minutes until browned and nearly cooked. Remove and set aside.
- Step 2: In the same wok, add 2 tbsp grated ginger and 1 tbsp sesame oil. Sauté for 30 seconds until fragrant. Add 400g bok choy, cut into 3cm pieces, and 4 chopped scallions. Stir-fry for 3-4 minutes until bok choy wilts and edges are crisp-tender.
- Step 3: Return the beef to the wok. Add 3 tbsp soy sauce, stirring to combine. Cook for 1-2 minutes until sauce thickens slightly and coats the beef and vegetables. Sprinkle with 1 tbsp toasted sesame seeds.
- Step 4: Serve immediately over 200g cooked rice. Garnish with additional scallions and sesame seeds if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame Ginger Beef Stir-Fry with Bok Choy take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame Ginger Beef Stir-Fry with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.
Can I substitute ingredients in Sesame Ginger Beef Stir-Fry with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame Ginger Beef Stir-Fry with Bok Choy for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sesame Ginger Beef Stir-Fry with Bok Choy?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
