Sesame-Ginger Beef with Snap Peas and Carrots
Quick-cooked beef stir-fry with crisp vegetables and a savory-sweet ginger-sesame glaze. This asian-inspired whole30 ready in about 23 minutes pairs trimmed snap peas, thinly sliced on the diagonal carrots, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain beef sirloin
- 1 cup, trimmed snap peas
- 1 cup, thinly sliced on the diagonal carrots
- 3 tbsp coconut aminos
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 1 tsp sesame oil
- 2 tbsp avocado oil
- 1/2 tsp black pepper
Instructions
- Step 1: Heat avocado oil in a wok or large skillet over high heat until shimmering.
- Step 2: Add beef in a single layer and sear 1-2 minutes per side until browned but still pink inside. Transfer to a plate.
- Step 3: Add snap peas and carrots to the skillet. Stir-fry 3-4 minutes until crisp-tender.
- Step 4: Return beef to the skillet. Add coconut aminos, minced ginger, minced garlic, sesame oil, and black pepper. Toss constantly for 1-2 minutes until sauce thickens and coats ingredients evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame-Ginger Beef with Snap Peas and Carrots take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame-Ginger Beef with Snap Peas and Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snap peas from drying out.
Can I substitute ingredients in Sesame-Ginger Beef with Snap Peas and Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame-Ginger Beef with Snap Peas and Carrots for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sesame-Ginger Beef with Snap Peas and Carrots?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
