Sesame-Ginger Glazed Pork Tenderloin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork coated in a sweet-savory glaze with ginger and sesame, roasted to perfection. This Asian-inspired beef recipe (gluten-free), ready in about 35 minutes, pairs pork tenderloin, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 1.25 lbs pork tenderloin dry and season with 1/4 tsp salt.
  2. Step 2: In a small bowl, whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 2 tbsp honey, 1 tbsp grated ginger, and 1 tsp sesame oil until combined.
  3. Step 3: Place pork tenderloin in a roasting pan and brush with 2/3 of the glaze. Roast for 20-25 minutes until internal temperature reaches 145°F (63°C).
  4. Step 4: Brush remaining glaze over the pork and sprinkle with 1 tbsp sesame seeds.
  5. Step 5: Let rest for 5 minutes before slicing. Drizzle any pan juices over the top.

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