Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa

By · Reviewed by AislePrompt Editorial · ·

Flaky salmon coated in a sweet-savory glaze, served over nutty quinoa with tender bok choy for a vibrant, balanced dinner. This asian-inspired one pot ready in about 30 minutes pairs (6 oz each) Salmon fillets, Soy sauce, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated ginger, and 2 minced garlic cloves. Set aside.
  2. Step 2: Rinse 1 cup uncooked quinoa under cold water. Combine quinoa and 2 cups water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes.
  3. Step 3: Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add 1 lb chopped bok choy and cook for 4-5 minutes until tender-crisp. Remove from skillet and set aside.
  4. Step 4: Add salmon fillets (6 oz each) to skillet and cook for 4-5 minutes per side until flaky and cooked through. Remove salmon and set aside.
  5. Step 5: Add the sauce mixture to the skillet and simmer for 2 minutes until slightly thickened. Stir in cooked quinoa and 1 lb bok choy, tossing to coat. Return salmon to skillet and cook for 1 minute. Sprinkle with 1 tsp sesame seeds and serve immediately.

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Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Glazed Salmon with Bok Choy and Quinoa?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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