Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry

By · Reviewed by AislePrompt Editorial · ·

Pan-glazed salmon fillets coated with a savory sesame-ginger sauce, paired with quick stir-fried bok choy and shiitake mushrooms for a balanced Asian-inspired meal. This asian fusion-inspired seafood ready in about 25 minutes pairs (6 oz each), skin on salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp grated fresh ginger to make the glaze. Set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a nonstick skillet over medium-high heat until hot. Add 2 salmon fillets skin side down and cook for 4-5 minutes until skin is crisp. Flip salmon, brush generously with half of the glaze, and cook for 3 more minutes until cooked through and glaze is sticky. Remove salmon and keep warm.
  3. Step 3: In the same skillet, add 1 tbsp vegetable oil over medium-high heat. Add 2 minced garlic cloves and 1 cup sliced shiitake mushrooms, sautéing for 3 minutes until mushrooms are browned.
  4. Step 4: Add 3 halved baby bok choy and 1/4 tsp black pepper, stir-frying for 4 minutes until bok choy stems are tender-crisp. Pour remaining glaze over vegetables and toss to coat. Remove from heat, sprinkle with 2 sliced green onions and 1 tsp toasted sesame seeds.
  5. Step 5: Serve salmon fillets atop the bok choy stir-fry immediately.

Equipment for this recipe

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Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Glazed Salmon with Bok Choy Stir-Fry?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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