Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick weeknight meal featuring tender tofu glazed in a savory-sweet sauce, stir-fried with crisp snap peas and rice noodles. This asian-inspired quick meals (vegetarian, gluten-free) ready in about 25 minutes pairs firm tofu, rice noodles, sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz rice noodles in boiling salted water for 5 minutes until tender, then rinse under cold water and drain.
  2. Step 2: Whisk together 3 tbsp sake, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp grated ginger, and 2 minced garlic cloves in a bowl.
  3. Step 3: Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add 14 oz cubed pressed tofu and cook for 4 minutes per side until golden, then remove from pan.
  4. Step 4: Add 10 oz trimmed snap peas to the skillet and stir-fry for 3 minutes until crisp-tender. Return tofu to skillet, pour in sauce mixture, and simmer for 2 minutes until glossy.
  5. Step 5: Toss in cooked rice noodles, sprinkle with 1 tbsp sesame seeds, and serve hot.

Frequently asked questions

How long does Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Glazed Tofu with Snap Peas and Rice Noodles vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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