Sesame-Ginger Stir-Fried Rice Noodles with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tangy, savory noodles tossed with plump shrimp and crisp vegetables in a glossy ginger-sesame sauce. This asian-inspired asian (high-protein, gluten-free) ready in about 25 minutes pairs rice noodles, peeled and deveined shrimp, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak rice noodles in hot water for 8 minutes until pliable but still firm. Drain and rinse under cold water, then set aside.
  2. Step 2: Heat 1 tsp sesame oil in a wok over high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque; remove and set aside.
  3. Step 3: Add remaining 1 tsp sesame oil to wok, then stir-fry carrots and bell peppers for 3 minutes until crisp-tender. Add ginger and garlic, cooking for 1 minute until fragrant.
  4. Step 4: Toss drained noodles into wok with soy sauce, rice vinegar, and 2 tbsp water. Stir-fry for 2 minutes until sauce coats noodles evenly. Add shrimp and green onions, tossing until heated through (1 minute).

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Frequently asked questions

How long does Sesame-Ginger Stir-Fried Rice Noodles with Shrimp take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Stir-Fried Rice Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Sesame-Ginger Stir-Fried Rice Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Stir-Fried Rice Noodles with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Stir-Fried Rice Noodles with Shrimp high-protein?

Yes — this recipe is tagged high-protein, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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