Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick-cooked shrimp and broccoli in a savory-sweet soy-ginger sauce, tossed with rice noodles for a light yet flavorful dinner. This Asian recipe (gluten-free), ready in about 25 minutes, pairs Shrimp, Rice noodles, Broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz rice noodles and cook for 6 minutes until al dente. Drain, rinse under cold water, and set aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet. Sauté for 1 minute until fragrant, stirring constantly to prevent burning.
  4. Step 4: Stir in 2 cups broccoli florets and cook for 3 minutes until bright green and tender-crisp.
  5. Step 5: Add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1 tsp sesame oil, and 1/4 tsp red pepper flakes. Simmer for 2 minutes until sauce thickens slightly.
  6. Step 6: Return shrimp to skillet along with drained rice noodles. Toss for 2 minutes until sauce coats everything evenly. Serve immediately.

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