Sesame-Ginger Stir-Fry with Bell Peppers and Mushrooms

A quick, vibrant stir-fry with crisp vegetables and a tangy ginger-sesame glaze that's ready in 20 minutes.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 1 red, 1 yellow (1 cup sliced) bell peppers
• 8 oz (sliced) white mushrooms
• 1 medium (julienned) carrots
• 2 cloves (minced) garlic
• 1 tbsp grated fresh ginger
• 2 tbsp tamari
• 1 tbsp coconut aminos
• 1 tsp sesame oil
• 1 tbsp avocado oil
• 1 tsp sesame seeds

Instructions

1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add bell peppers, carrots, and mushrooms, then stir-fry for 5 minutes until vegetables begin to soften.
2. Step 2: Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
3. Step 3: Whisk tamari, coconut aminos, and sesame oil in a small bowl. Pour over vegetables, stirring to coat evenly. Cook for 2 more minutes until sauce thickens slightly.
4. Step 4: Remove from heat, sprinkle with sesame seeds, and serve immediately over cauliflower rice or with extra vegetables.