Taxiway Tofu Stir-Fry with Soy-Infused Rice
A savory stir-fry featuring crispy tofu and nutty rice, inspired by the precision of airport operations. This asian-inspired one pot (vegetarian, gluten-free) ready in about 40 minutes pairs firm tofu, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup brown rice
- 1.5 cups frozen mixed vegetables
- 3 cloves garlic
- 1 tbsp ginger
Instructions
- Step 1: Press 12 oz firm tofu for 20 minutes to remove excess water, then cut into 1/2-inch cubes. Heat 1 tsp sesame oil in a skillet over medium-high heat until shimmering, add tofu cubes, and cook for 5 minutes until golden on all sides.
- Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet, stirring for 30 seconds until fragrant.
- Step 3: Stir in 2 tbsp soy sauce and 1 tbsp rice vinegar, then add 1.5 cups frozen mixed vegetables and 1 cup cooked brown rice. Toss for 3 minutes until vegetables are heated through and rice is coated.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Taxiway Tofu Stir-Fry with Soy-Infused Rice take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Taxiway Tofu Stir-Fry with Soy-Infused Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.
Can I substitute ingredients in Taxiway Tofu Stir-Fry with Soy-Infused Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Taxiway Tofu Stir-Fry with Soy-Infused Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Taxiway Tofu Stir-Fry with Soy-Infused Rice vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the crispy tofu and the soy rice was perfect. Made it for date night and my partner devoured it!
- ★★★★☆
Family approved! The rice cooked evenly, but I needed to double the soy sauce for my taste.
- ★★★★☆
Quick weeknight meal that impressed my picky kids. Took longer than 20 minutes but totally worth it.
