Sesame-Glazed Bok Choy and Shiitake Rice Bowls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory bowl featuring tender bok choy and shiitake mushrooms in a glossy sesame-ginger sauce, served over fluffy rice. This asian (gluten-free) ready in about 35 minutes pairs cooked brown rice, chopped bok choy, sliced shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare 1 cup cooked brown rice according to package instructions and set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat, add 8 oz sliced shiitake mushrooms, and cook for 5 minutes until golden, then add 4 cups chopped bok choy and cook for 4 minutes until wilted.
  3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp minced ginger, 2 minced garlic cloves, 1 tsp sugar, 1 tsp cornstarch, and 2 tbsp water.
  4. Step 4: Pour the sauce mixture over the mushrooms and bok choy in the skillet, stirring constantly until the sauce thickens and coats the vegetables, about 3 minutes.
  5. Step 5: Divide the cooked rice between bowls, top with the sesame-glazed vegetable mixture, and serve immediately.

Frequently asked questions

How long does Sesame-Glazed Bok Choy and Shiitake Rice Bowls take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Glazed Bok Choy and Shiitake Rice Bowls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked brown rice from drying out.

Can I substitute ingredients in Sesame-Glazed Bok Choy and Shiitake Rice Bowls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Glazed Bok Choy and Shiitake Rice Bowls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Glazed Bok Choy and Shiitake Rice Bowls gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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