Sesame-Glazed Chicken Stir-Fry with Broccoli

Name: Sesame-Glazed Chicken Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 (8 oz total) chicken breast; 1.5 cups broccoli; 1 red and 1 yellow bell peppers; 3 tbsp coconut aminos; 1 tbsp sesame oil; 1 tsp ginger; 2 cloves garlic; 1 tsp sesame seeds; 1/4 tsp salt; 1/4 tsp black pepper

A quick, flavorful stir-fry with chicken and vegetables coated in a savory sesame-ginger glaze.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 (8 oz total) chicken breast
1.5 cups broccoli
1 red and 1 yellow bell peppers
3 tbsp coconut aminos
1 tbsp sesame oil
1 tsp ginger
2 cloves garlic
1 tsp sesame seeds
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Thinly slice 2 chicken breasts (8 oz total) and place in a bowl. Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and cooked through; remove and set aside.
Step 2: In the same skillet, add 1.5 cups chopped broccoli florets and 1 red and 1 yellow bell pepper (thinly sliced). Stir-fry for 3-4 minutes until vegetables are bright green and tender-crisp.
Step 3: Add 3 tbsp coconut aminos, 1 tsp minced ginger, 2 minced garlic cloves, 1/4 tsp salt, and 1/4 tsp black pepper to the skillet. Simmer for 2 minutes until sauce thickens slightly, then return chicken to the skillet. Toss to coat evenly and sprinkle with 1 tsp toasted sesame seeds before serving.