Shaken Classic Gin Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp, chilled gin martini shaken to a frosty finish and served with a bright lemon twist. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, lemon peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 1/2 oz gin and 1/2 oz dry vermouth.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels very cold to the touch and a light frost forms.
  3. Step 3: Strain through a fine mesh strainer into a chilled coupe glass.
  4. Step 4: Express 1 thin strip of lemon peel over the surface by twisting it firmly to release oils, then rim the glass and drop it in as garnish.

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