Shaken Fernet and Malbec Argentine Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold and aromatic cocktail blending the bitterness of Fernet with the deep fruitiness of Malbec wine, balanced by a smooth gum syrup sweetness. This Latin American-inspired recipe, ready in about 5 minutes, brings together Classic gum syrup, Fernet, Malbec wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup of ice cubes and pour in 0.75 oz of classic gum syrup, 1.5 oz of Fernet, and 2 oz of Malbec wine.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a chilled coupe or cocktail glass, ensuring no ice shards pass through.
  4. Step 4: Garnish with 1 orange twist by twisting the peel over the glass to release oils, then place it on the rim.

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