Shaken Fernet and Malbec Argentine Cocktail
A bold and aromatic cocktail blending the bitterness of Fernet with the deep fruitiness of Malbec wine, balanced by a smooth gum syrup sweetness. This latin american-inspired cocktails & drinks ready in about 5 minutes blends Classic gum syrup, Fernet, Malbec wine into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 180 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 0.75 oz Classic gum syrup
- 1.5 oz Fernet
- 2 oz Malbec wine
- 1 cup Ice cubes
- 1 piece Orange twist (for garnish)
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes and pour in 0.75 oz of classic gum syrup, 1.5 oz of Fernet, and 2 oz of Malbec wine.
- Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly diluted.
- Step 3: Strain the cocktail into a chilled coupe or cocktail glass, ensuring no ice shards pass through.
- Step 4: Garnish with 1 orange twist by twisting the peel over the glass to release oils, then place it on the rim.
Frequently asked questions
How long does Shaken Fernet and Malbec Argentine Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Shaken Fernet and Malbec Argentine Cocktail?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Shaken Fernet and Malbec Argentine Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shaken Fernet and Malbec Argentine Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shaken Fernet and Malbec Argentine Cocktail?
Latin American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
