Virgin Tropical Fruit Punch with Passion Fruit and Guava

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

A vibrant, non-alcoholic tropical fruit punch blending passion fruit, guava nectar, and lime soda for a bright and exotic flavor that everyone will enjoy. This Latin American-inspired recipe, ready in about 10 minutes, brings together passion fruit juice, guava nectar, lime soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups passion fruit juice
• 2 cups guava nectar
• 3 cups lime soda
• 1/4 cup fresh lime juice
• 1/2 cup sliced kiwi
• 1/2 cup sliced mango
• 2 cups ice cubes
• 2 tbsp for garnish fresh mint leaves

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Instructions

1. Step 1: In a large punch bowl, mix 2 cups passion fruit juice, 2 cups guava nectar, and 1/4 cup fresh lime juice until well combined.
2. Step 2: Slowly pour in 3 cups lime soda, stirring gently to maintain carbonation and blend flavors.
3. Step 3: Add 1/2 cup sliced kiwi and 1/2 cup sliced mango to the punch for a colorful tropical touch.
4. Step 4: Add 2 cups ice cubes to chill the punch immediately.
5. Step 5: Garnish the top of the punch with 2 tablespoons fresh mint leaves for a fragrant finishing touch before serving.