Shaken Gin and Elderflower Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and floral cocktail combining the bright notes of gin with the delicate sweetness of elderflower liqueur, perfect for a refreshing evening drink. This recipe, ready in about 5 minutes, brings together London dry gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup of ice cubes. Add 2 oz London dry gin, 1 oz elderflower liqueur, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup.
  2. Step 2: Secure the shaker lid and shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
  3. Step 3: Strain the cocktail into a chilled martini glass using a fine mesh strainer to remove ice shards.
  4. Step 4: Garnish with 1 lemon twist by twisting it over the glass to release oils, then place it on the rim.

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