Sheet Pan Apple Fritter-Style Cinnamon Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft cinnamon rolls baked on a sheet pan with apple fritter flavors, featuring tender chunks of apple and crunchy cinnamon sugar topping. This american-inspired desserts ready in about 60 minutes layers all-purpose flour, (1 packet) active dry yeast, warmed to 110°F whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 30 min Serves 12 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast and 1/4 cup granulated sugar in 1 cup warmed whole milk at 110°F. Let sit 5 minutes until foamy.
  2. Step 2: Add 2 large eggs, 4 tbsp melted unsalted butter, and 1 tsp salt to the yeast mixture, whisking to combine.
  3. Step 3: Gradually add 3 1/2 cups all-purpose flour, stirring until a soft dough forms. Knead on a floured surface for 8 minutes until smooth and elastic.
  4. Step 4: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour until doubled in size.
  5. Step 5: Roll dough into a 12x16-inch rectangle, spread 1/2 cup brown sugar mixed with 2 tbsp cinnamon evenly over it, then sprinkle 1 large diced peeled apple (1/4-inch cubes) across the surface.
  6. Step 6: Roll dough tightly from the long edge, then cut into 12 equal rolls and arrange in a greased 9x13-inch sheet pan.
  7. Step 7: Cover and let rise an additional 30 minutes. Preheat oven to 350°F.
  8. Step 8: Bake rolls for 25-30 minutes until golden brown and cooked through.
  9. Step 9: For the glaze, whisk 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp whole milk until smooth. Drizzle over warm rolls before serving.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Apple Fritter-Style Cinnamon Rolls take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Apple Fritter-Style Cinnamon Rolls?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Apple Fritter-Style Cinnamon Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Apple Fritter-Style Cinnamon Rolls for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Apple Fritter-Style Cinnamon Rolls?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.