Sheet Pan Honey-Glazed Peach Crisp
Juicy peaches roasted with honey and cinnamon, topped with a crunchy oat and almond crumble, baked on a sheet pan for effortless dessert. This american-inspired desserts ready in about 50 minutes layers ripe peaches, sliced, honey, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups ripe peaches, sliced
- 3 tbsp honey
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 4 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. In a large mixing bowl, toss 4 cups sliced ripe peaches with 3 tbsp honey, 1 tsp ground cinnamon, and 1 tbsp lemon juice until evenly coated.
- Step 2: Spread the peach mixture in an even layer across a rimmed 12x15-inch sheet pan.
- Step 3: In a separate bowl, combine 1 cup rolled oats, 1/2 cup sliced almonds, 1/4 cup brown sugar, and 4 tbsp melted unsalted butter. Mix until the oats and almonds are fully coated and crumbly.
- Step 4: Sprinkle the oat-almond mixture evenly over the peaches on the sheet pan.
- Step 5: Bake for 30-35 minutes until the topping is golden brown and the peach juices are bubbling around the edges.
- Step 6: Let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Honey-Glazed Peach Crisp take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sheet Pan Honey-Glazed Peach Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sheet Pan Honey-Glazed Peach Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Honey-Glazed Peach Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Honey-Glazed Peach Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
