Sheet Pan Aussie Meat Pies with Minced Beef and Herbs
Miniature savory Australian-style meat pies baked on a sheet pan, filled with seasoned minced beef and aromatic herbs. This australian-inspired beef ready in about 50 minutes layers lean minced beef, garlic cloves, minced, Worcestershire sauce into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (about 250g each) shortcrust pastry sheets
- 1 lb lean minced beef
- 1 medium (about 150g) onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1/2 cup beef broth
- 1 tbsp all-purpose flour
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat the oven to 400°F and line a large sheet pan with parchment paper.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat and add 1 medium finely chopped onion and 2 minced garlic cloves, sautéing for 4-5 minutes until softened and fragrant.
- Step 3: Add 1 lb lean minced beef to the skillet, breaking it apart with a spatula, and cook for 6-7 minutes until browned.
- Step 4: Stir in 1 tbsp all-purpose flour, 1/2 cup beef broth, 2 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper; cook for another 3-4 minutes until the mixture thickens and coats the back of a spoon.
- Step 5: Remove the skillet from heat and let the filling cool slightly while preparing the pastry.
- Step 6: Roll out the 2 sheets of shortcrust pastry on a lightly floured surface and cut 12 circles of about 4 inches diameter.
- Step 7: Place 6 circles on the sheet pan, spoon about 2 tbsp of the beef mixture onto the center of each circle, then cover each with another pastry circle and press edges firmly to seal.
- Step 8: Brush the tops of the pies with 1 beaten egg to give a golden finish.
- Step 9: Bake the meat pies in the preheated oven for 20-25 minutes until the pastry is golden brown and crisp.
- Step 10: Allow to cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Aussie Meat Pies with Minced Beef and Herbs take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sheet Pan Aussie Meat Pies with Minced Beef and Herbs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sheet Pan Aussie Meat Pies with Minced Beef and Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Aussie Meat Pies with Minced Beef and Herbs for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Aussie Meat Pies with Minced Beef and Herbs?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
