Grilled Aussie Beef Rissoles with Herb and Onion

By AislePrompt Editorial · Published 2026-05-14 · Updated 2026-05-14

Juicy Australian-style beef rissoles seasoned with fresh herbs and onion, grilled to perfection as a hearty meal or sandwich filling. This Australian-inspired beef recipe, ready in about 27 minutes, pairs ground beef, onion, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb (450 g) ground beef
• 1 medium, finely chopped onion
• 1/4 cup, chopped fresh parsley
• 1 tbsp Worcestershire sauce
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Step 1: In a large bowl, combine 1 lb ground beef, 1 medium finely chopped onion, 1/4 cup chopped fresh parsley, 1 tbsp Worcestershire sauce, 1/2 cup breadcrumbs, 1 large beaten egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Step 2: Shape the mixture into 6 equal oval patties about 3 inches wide.
3. Step 3: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp olive oil to prevent sticking.
4. Step 4: Grill the rissoles for 5-6 minutes on each side until nicely browned with an internal temperature of 160°F (71°C) and juices run clear.
5. Step 5: Remove from the grill and let rest for 5 minutes before serving with bread rolls, salad, or vegetables.