Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy bacon encases juicy chicken thighs, baked with melted Gruyère for a rich, savory bite. Perfect for weeknight dinners with minimal cleanup. This american-inspired chicken (low-carb) ready in about 45 minutes pairs boneless chicken thighs, smoked bacon, Gruyère cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 15 min Cook: 30 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels, then season with 1/2 tsp garlic powder and 1/4 tsp dried thyme.
  2. Step 2: Wrap each chicken thigh with one bacon slice, securing with a toothpick. Place on a parchment-lined sheet pan and brush with 1 tbsp olive oil.
  3. Step 3: Bake for 25 minutes until bacon is crisp and chicken reaches 165°F (74°C) internally, then sprinkle with 1/2 cup shredded Gruyère and bake 5 more minutes until cheese melts and bubbles.

Frequently asked questions

How long does Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Bacon-Wrapped Chicken Thighs with Gruyère low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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