Sheet Pan Bacon & Zucchini Medley

Name: Sheet Pan Bacon & Zucchini Medley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices bacon; 2 medium (about 1 lb) zucchini; 3 cloves, minced garlic; 2 tbsp avocado oil; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp, grated Parmesan cheese

Crisp-tender zucchini roasted with smoky bacon and garlic, finished with a sprinkle of Parmesan for a satisfying low-carb side.

Cuisine: American

Category: Keto

Prep: 15 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

6 slices bacon
2 medium (about 1 lb) zucchini
3 cloves, minced garlic
2 tbsp avocado oil
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
2 tbsp, grated Parmesan cheese

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
Step 2: Cut zucchini into 1/2-inch thick half-moons, discarding ends. Place on sheet pan with 2 tbsp avocado oil, 3 minced garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried thyme. Toss until evenly coated.
Step 3: Bake for 20 minutes, stirring once halfway, until zucchini edges are golden and tender.
Step 4: While vegetables roast, cook bacon in a skillet over medium heat for 8-10 minutes until crisp. Drain on paper towels.
Step 5: Remove sheet pan from oven, sprinkle with cooked bacon bits and 2 tbsp grated Parmesan. Serve immediately while crispy.