Savory Cheesy Chaffle with Avocado and Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crispy, golden chaffle made with almond flour and cheese, topped with creamy avocado slices and smoky bacon for a satisfying low-carb breakfast. This american-inspired keto (low-carb) ready in about 20 minutes pairs almond flour, shredded cheddar cheese, teaspoon baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 335 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 2 American cuisine 335 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1/2 cup almond flour, 1/4 cup shredded cheddar cheese, 1/4 teaspoon baking powder, and a pinch of salt in a medium bowl until combined.
  2. Step 2: Add 1 large egg and mix with a fork until a cohesive dough forms, about 1 minute.
  3. Step 3: Preheat a chaffle maker to medium-high heat (350°F/175°C) and lightly spray the plates with cooking spray.
  4. Step 4: Divide the dough into two equal portions and place one portion on the bottom plate of the chaffle maker. Top with the remaining dough to form a sandwich.
  5. Step 5: Close the lid and cook for 4-5 minutes until golden brown and crispy, then carefully remove.
  6. Step 6: While the chaffle cooks, cook 2 slices bacon in a skillet over medium heat for 5-7 minutes until crisp, then transfer to a paper towel to drain.
  7. Step 7: Slice 1/2 avocado and arrange over the top of the warm chaffle.
  8. Step 8: Place the cooked bacon slices on top of the avocado.

Equipment for this recipe

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Frequently asked questions

How long does Savory Cheesy Chaffle with Avocado and Bacon take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Cheesy Chaffle with Avocado and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.

Can I substitute ingredients in Savory Cheesy Chaffle with Avocado and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Cheesy Chaffle with Avocado and Bacon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Cheesy Chaffle with Avocado and Bacon low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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