Sheet Pan Blueberry Peach Crisp

By · Reviewed by AislePrompt Editorial · ·

This rustic sheet pan dessert combines juicy blueberries and peaches with a crunchy oat topping, baked until golden and bubbling for an effortless crowd-pleaser. This american-inspired desserts ready in about 50 minutes layers fresh peaches, sliced, fresh blueberries, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 8 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Spread 3 cups sliced fresh peaches and 2 cups fresh blueberries evenly in a 9x13-inch sheet pan.
  2. Step 2: In a bowl, combine 1 cup rolled oats, 1/2 cup brown sugar, and 1/3 cup melted unsalted butter, mixing until crumbly and well coated.
  3. Step 3: Sprinkle the oat mixture evenly over the fruit in the sheet pan.
  4. Step 4: Bake uncovered for 35-40 minutes until the topping is golden brown and fruit juices are bubbling around the edges.
  5. Step 5: Remove from oven and let cool slightly before serving warm or at room temperature.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Blueberry Peach Crisp take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Blueberry Peach Crisp?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Blueberry Peach Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Blueberry Peach Crisp for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Blueberry Peach Crisp?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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