Sheet Pan Chicken Souvlaki with Roasted Lemon Potatoes

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

Tender chicken marinated in Greek spices and garlic, roasted alongside lemon-infused potatoes on a single sheet pan for an easy, flavorful meal. This Greek-inspired sheet-pan recipe, ready in about 50 minutes, pairs chicken breast, potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds, cut into 1-inch cubes chicken breast
• 1.5 pounds Yukon gold, cut into 1-inch chunks potatoes
• 4 tablespoons olive oil
• 3 tablespoons, freshly squeezed lemon juice
• 4, minced garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons, chopped for garnish fresh parsley

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. In a large bowl, combine 1.5 pounds diced chicken breast, 2 tablespoons olive oil, 3 tablespoons freshly squeezed lemon juice, 4 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss well to coat all chicken pieces evenly and let marinate for 15 minutes.
2. Step 2: In a separate bowl, toss 1.5 pounds cut Yukon gold potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until well coated. Spread potatoes evenly on a large rimmed baking sheet.
3. Step 3: Arrange marinated chicken pieces on the baking sheet alongside the potatoes in a single layer. Roast in the preheated oven for 25-30 minutes, flipping the potatoes and chicken halfway through, until chicken is cooked through and potatoes are golden and tender.
4. Step 4: Remove from oven and sprinkle 2 tablespoons chopped fresh parsley over the chicken and potatoes before serving for a bright, fresh finish.