Sheet Pan Chili-Lime Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty chili-lime marinated chicken wings baked to a tender finish with a slight char, perfect for game day snacks. This american-inspired chicken ready in about 50 minutes pairs pounds chicken wings, tablespoons olive oil, tablespoons lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F and line a large sheet pan with foil. In a large bowl, combine 2 pounds chicken wings, 2 tablespoons olive oil, 3 tablespoons lime juice, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss until wings are evenly coated.
  2. Step 2: Arrange the wings in a single layer on the prepared sheet pan and bake for 35-40 minutes, flipping halfway through, until the wings are golden and crisp on the edges.
  3. Step 3: Remove from the oven and sprinkle 2 tablespoons chopped fresh cilantro over the hot wings before serving.

Frequently asked questions

How long does Sheet Pan Chili-Lime Chicken Wings take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Chili-Lime Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken wings from drying out.

Can I substitute ingredients in Sheet Pan Chili-Lime Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Chili-Lime Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Chili-Lime Chicken Wings?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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