Sheet Pan Chili-Lime Shrimp with Roasted Corn and Black Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Bright and zesty shrimp roasted alongside sweet corn and smoky black beans for a quick, vibrant meal with Mexican flair. This Mexican-inspired sheet-pan recipe, ready in about 26 minutes, pairs large shrimp, peeled and deveined, fresh corn kernels, black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 16 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 lb peeled and deveined shrimp with 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: On a large rimmed baking sheet, spread 1 cup fresh corn kernels and 1 cup drained black beans in an even layer. Drizzle with 1 tbsp olive oil and season lightly with salt and pepper; toss to coat.
  3. Step 3: Roast corn and beans for 8 minutes, then remove from oven and add the seasoned shrimp in a single layer on top.
  4. Step 4: Return the pan to the oven and roast everything together for an additional 6-8 minutes until shrimp are opaque and cooked through.
  5. Step 5: Remove from oven and immediately drizzle 2 tbsp fresh lime juice over shrimp and veggies. Sprinkle 1/4 cup chopped fresh cilantro on top before serving.

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