Sheet Pan Spanish Shrimp with Chorizo and Roasted Peppers

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

Juicy shrimp roasted alongside spicy chorizo and sweet peppers, finished with a squeeze of fresh lemon for a vibrant Spanish-inspired dinner. This Spanish-inspired sheet-pan recipe, ready in about 27 minutes, pairs large shrimp, peeled and deveined, Spanish chorizo, sliced, red bell pepper, sliced into strips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 6 ounces Spanish chorizo, sliced
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 3 tbsp olive oil
• 1 tbsp fresh lemon juice
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. On a large rimmed baking sheet, toss 1 pound peeled and deveined large shrimp, 6 ounces sliced Spanish chorizo, 1 sliced red bell pepper, and 1 sliced yellow bell pepper with 3 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon smoked paprika, 3/4 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
2. Step 2: Spread the mixture in a single layer and roast uncovered for 10-12 minutes until shrimp are pink and firm and peppers are softened.
3. Step 3: Remove from oven and drizzle with 1 tablespoon fresh lemon juice, tossing gently to combine.
4. Step 4: Sprinkle 2 tablespoons chopped fresh parsley over the top before serving alongside crusty bread or rice for a bright, flavorful Spanish-inspired meal.