Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant roasted chicken dish infused with fresh citrus and herbs, paired with tender fingerling potatoes that soak up the pan juices. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, pounds fingerling potatoes, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 425°F. Halve 1.5 pounds of fingerling potatoes lengthwise and toss in a large mixing bowl with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon chopped rosemary, and 1 teaspoon thyme until evenly coated.
  2. Step 2: Arrange the potatoes cut-side down on a rimmed sheet pan. In the same bowl, combine 3 tablespoons olive oil, 4 minced garlic cloves, 1 tablespoon lemon zest, 1 tablespoon orange zest, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon rosemary, and 1 teaspoon thyme. Toss 6 bone-in, skin-on chicken thighs in this mixture until well coated.
  3. Step 3: Place the chicken thighs skin-side up on the sheet pan nestled among the potatoes. Roast in the preheated oven for 35-40 minutes until the chicken skin is golden and crisp and the internal temperature reaches 165°F, and the potatoes are tender when pierced with a fork.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving, allowing the citrus-herb flavors to settle and the juices to redistribute.

Frequently asked questions

How long does Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds fingerling potatoes from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Citrus-Herb Roasted Chicken with Fingerling Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes